Monk Fruit sweetener with erythritol | 200g

Monk fruit happens to be a small, melon-like fruit that has been cultivated in southern China for hundreds of years now. This fruit is named after the early Buddhist monks, who cultivated it centuries ago. Also known as lo han guo or Swingle fruit, monk fruit belongs to the same family like that of melon and pumpkin. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweeteners are created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice. The fruit extract, or juice, contains zero calories per serving. Generally, monk fruit sweetener is a natural sweetener derived from fruits, a non GMO, has no calories, means no sugars, no carbohydrates but it is sweet. The sweetness is >300x compared to sucrose, for example, regular white sugar. How is this so? This is because the sweetness comes from a compound in the fruit itself, that is called mogrosides. Mogrosides are responsible for the sweetness

Why is it zero calorie?
The zero-calorie property of this natural sweetener has everything to do with the mogrosides it contains. Mogrosides aren't absorbed in the upper gastrointestinal tract; as a result, they don't deliver any calories to the body. Therefore, monk fruit benefits those seeking a low-calorie sugar alternative.

💐 How does it taste?
Almost similar taste regular white sugar with no bad aftertaste

📍 Monk Fruit Sweetener with Erythritol is suitable for…
✓ All aged
✓ Great for those on a diet
✓ Helpful for seniors with chewing issues
✓ Suitable for pregnant and breastfeeding mothers.
✓ Ideal for frequent travelers